Just Add Milk: A Productivity Analysis of the Revolutionary Changes in Nineteenth Century Danish Dairying
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| "Cows on Saltholm" (Theodor Philippsen, 1892), Danish National Gallery |
These farm-level data allow the use of the tool of modern agricultural economists, stochastic frontier analysis, to estimate production functions for milk, using mainly cows and feed as inputs, and to estimate simultaneously the extension of the production possibility frontier (about 0.4 percent per year) and the increase in average efficiency, that is, how close the typical farm is to the frontier, or in other words, whether it uses its inputs to arrive at the maximum possible output. Both together allow for a bottom-up calculation of average total factor productivity (TFP) growth of about 1.5 percent per year between 1880 and 1900, with the possibility of distinguishing the contributions of technical progress (a shift in the frontier), such as the introduction of the new Danish Red breed, and more efficient uses of factors of production in modern dairying, as exemplified by concentrate feeding, year-round production through calving in autumn, and the modernity of the farm as proxied by the use of automatic cream separators.
The working paper is EHES number 55 and can be found here.
The working paper is EHES number 55 and can be found here.



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